Almost Chocolate Chip Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
64 cookies
- Serves:
- 32
ingredients
- 768.91 ml ten-grain pancake mix
- 177.44 ml pastry flour
- 78.78 ml oatmeal
- 226.79 g stevia powder
- 591.47 ml unsweetened applesauce
- 177.44 ml butter
- 340.19 g callebaut bittersweet chocolate chips
- 29.58 ml agave syrup
- 9.85 ml rose water
- 14.78 ml vanilla extract
- 4.92 ml hazelnut extract
directions
- Preheat oven to 350°F.
- Mix the first three ingredients together in a bowl with a fork.
- Melt 3/4 cup butter for 20 seconds in microwave (do not cover!).
- In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.
- Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.
- If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.
- Pour chocolate chip cookies and stevia powder into dough, and stir in together.
- If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.
- Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart. To make cookies of proper size, each spoonful should be about 2 tablespoons.
- Bake each sheet for 10-12 minutes. If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.
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