Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almost Cheese Danish Turnovers Recipe
    Lost? Site Map

    Almost Cheese Danish Turnovers

    1/1 Photo of Almost Cheese Danish Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    turnovers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
    3. 3
      Stir together both cheeses, sugar and cinnamon until smooth.
    4. 4
      Brush some of the butter on the edges of the bread.
    5. 5
      Mound one half of the cheese mixture in the middle of each piece of bread.
    6. 6
      Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
    7. 7
      Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
    8. 8
      Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

    Ratings & Reviews:

    • on February 13, 2008

      35

      I liked the taste, but I'm not sure if I would make them again. I wasn't crazy about the texture of the filling, but that is just a personal preference. Please make them yourself and form your own opinion :) I don't think they tasted at all like a danish. Also, there was too much filling that popped open the bread during baking, as you can see in the photos. Made for Newest Zaar Stars Tag Game. Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almost Cheese Danish Turnovers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 206
    55%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.4 g
    67%
    Cholesterol 61.4 mg
    20%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.4 g
    29%
    Protein 11.8 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites