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    You are in: Home / Recipes / Almost Cheese Danish Turnovers Recipe
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    Almost Cheese Danish Turnovers

    1/1 Photo of Almost Cheese Danish Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
    3. 3
      Stir together both cheeses, sugar and cinnamon until smooth.
    4. 4
      Brush some of the butter on the edges of the bread.
    5. 5
      Mound one half of the cheese mixture in the middle of each piece of bread.
    6. 6
      Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
    7. 7
      Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
    8. 8
      Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

    Ratings & Reviews:

    • on February 13, 2008


      I liked the taste, but I'm not sure if I would make them again. I wasn't crazy about the texture of the filling, but that is just a personal preference. Please make them yourself and form your own opinion :) I don't think they tasted at all like a danish. Also, there was too much filling that popped open the bread during baking, as you can see in the photos. Made for Newest Zaar Stars Tag Game. Linda

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    Nutritional Facts for Almost Cheese Danish Turnovers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.4 g
    Cholesterol 61.4 mg
    Sodium 527.8 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 4.1 g
    Sugars 7.4 g
    Protein 11.8 g

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