Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe makes 2 loaves of bread that are a more practical shape than those made completely in the breadmaker. It fits into a 1 1/2 lb. breadmaker nicely. My family likes it so much, it is now the only bread we eat.

Ingredients Nutrition

Directions

  1. Combine ingredients in order given in breadmaker pail.
  2. Set for dough setting (2 hours).
  3. When done, remove from pail to a floured surface.
  4. Punch down.
  5. Grease 2 regular loaf pans.
  6. Divide dough into 2 equal parts.
  7. Roll into loaf size and shape.
  8. Place in greased pans.
  9. Cover with a cloth, and let rise 35 minutes, or until doubled in size, in a warm place.
  10. Preheat oven to 350F.
  11. Make 2 diagonal slashes on the top of each loaf.
  12. Place bread in centre of oven.
  13. Bake 30 minutes.
  14. Remove to cooling rack, and turn out of pans to cool.

Reviews

(2)
Most Helpful

This is an excellent recipe. My family who normally does not like homemade bread loves this bread. I haven't bought store-bought in a week.

mjzmmama November 22, 2010

A lovely texture, up there with the best loaves I've ever made. I made one loaf in a loaf tin and one freestyled into a loaf shape and baked on a baking tray. Will be making this one again for sure!

RockCook July 18, 2009

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