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    You are in: Home / Recipes / "almost" Boston Market Creamed Spinach Recipe
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    "almost" Boston Market Creamed Spinach

    Average Rating:

     47 Total Reviews

    Showing 1-20 of 47

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    • on November 23, 2003

      This was a fast, simple, pretty side dish. I used cream instead of 1/2 and 1/2 and omitted the sour cream because I didn't have any. I considered subbing yogurt, but it was delicious as it was. Some might prefer the tangy sour cream to cut the richness. The sauce seemed too thick at first, but when the spinach was added, it thinned slightly and was the perfect consistency. I will make this again, soon!

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    • on December 23, 2003

      Thank you for the wonderful recipe! I brought it as my side dish for Thanksgiving dinner and for a friend's Christmas dinner. My family and friend's loved it, so I am going to make it again for Christmas Eve dinner.

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    • on January 07, 2012

      Stellar! Entire family loved it (a rarity) from ages 7-44. I did use the optional garlic, fresh parmesean cheese, and chipotle powder for the cayenne pepper. Also used home-sprouted flour for my flour. This will be a keeper and most likely win a spot on holiday menus, as I find it somewhat difficult to find "greens" recipes that all like. Thanks so much!

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    • on September 05, 2011

      Gorgeous! Had to add quite a bit of parmesan, but even finished up the leftovers for breakfast, on a toasted muffin with a poached egg. Didn't have any sour cream so just left it out

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    • on July 17, 2011

      This was so good! Made as written and added garlic and a dash of nutmeg. Will definitely make again!

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    • on April 05, 2011

      this is sooooooooooooo good! and so close to the original too! i've made it for dinner and many a pot luck too. it's always a big hit. delish!

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    • on January 24, 2011

      Delicious and easy to make....I will make this again soon! Thanks for posting this recipe :O)

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    • on December 25, 2010

      This was a beautiful dish and the whole family ate it. I was worried the white sauce was too thick after I cooked it but after everything was added together it thinned out and made it perfect.

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    • on September 09, 2010

      I don't know about Boston Market, Kitten, but this was very, very good.....The only way I deviated from the recipe was to really brown the butter, as I think it gives it a little bit of nutty taste, which I enjoy in creamed spinach. I did not use the cayenne, but did use some fresh roasted garlic I had made. I opted not to use the Parmesan. Will have this again, and soon! Thnx for posting.

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    • on August 10, 2010

      This was delicious! Even my kids loved it. I did add some fresh garlic and cayenne pepper to the butter. Served with steak and garlic bread. Thanks for sharing!

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    • on July 07, 2010

      Excellent. Really enjoyed- will do again ( of course not every night for vegatable- although my family would love it). Thanks for another terrific recipe Kittencal

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    • on April 29, 2010

    • on April 05, 2010

      Yum! Thia was my first attempt at homemade creamed spinach and it was easier than I thought it would be. I wasn't going to add any parmesan but at the end felt like it needed something so I did add the cheese. It really set over the top! This is absolutely fantastic, much better than anything I've ever had from a restaurant or store. Thanks for posting this winner Kitten!

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    • on January 24, 2010

      This was another GREAT recipe from Kittencal. Everyone really loved this at dinner tonight. I served it with Prime Rib. Thank you for another keeper.

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    • on January 09, 2010

      Kittencal - once again you are the best! This was incredible! Excellent! Phenomenal! Very very close to how I remember Boston Market creamed spinach only better. I added the garlic, but not the cayenne (to be honest, I forgot it). I discovered (too late) that someone used the last of my parmesan cheese and I substituted shredded cheddar with great results right before I discovered I was out of sour cream, too! I left it out as someone else said and didn't miss it - will probably try it with sour cream another time, though. Wonderful, easy and quick. We would give it more stars if we could! Thanks for sharing all of your great recipes!

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    • on January 07, 2010

      You probably know this already... but you are one heck of a cook... i've tried a few creamed spinach recipes and of course yours is the best. Will try some garlic next time for a little more spice... but overall... my goodness.... tasty, tasty, tasty!

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    • on December 24, 2009

      OMG! So Good!! Thank you.

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    • on December 13, 2009

      AMAZING! I followed it exactly. Wow!!! better than boston market, for sure...

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    • on November 21, 2009

      Yummm. I used fresh spinach that I had run through the water and set aside. It turned out that the washed spinach carried lots of water already that the 1/4 cup of water is an excess. So I will not add it next time. Other than that this dish is great!

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    • on September 16, 2009

      Yaaaayyy!!! KittenCal, I love this!! I mean, wow, it turned out perfectly! I cut the entire recipe in half, and no trouble whatsoever. Next time though, I think I'll sub half of the half and half for milk, just to lighten up the recipe a bit. But overall, I can't believe how close this is to boston market's creamed spinach. Bf absolutely loved it--with recipes like this, my two-days-a-week-vegetarian plan is a piece of cake. No meat was missing at our table tonight--this spinach was the star! Thanks so much KittenCal--if I'm looking for a killer dish, I always know whose recipes to look up!

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    Nutritional Facts for "almost" Boston Market Creamed Spinach

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 252
    74%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 75.5 mg
    25%
    Sodium 581.6 mg
    24%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.3 g
    9%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info
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