This was great! My kids wanted me to make more immediately. I followed the recipe exactly and it turned out great, not too runny. I know there are several cheese powders available, I used cheddar cheese powder available at our local bulk food store.
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Maybe it was my cheese powder; maybe it was me, but this just didn't thicken up even to the 'blue box' stage. I wound up having to put a slice of regular cheese in to thicken it somewhat so it wasn't soup. We still had to eat it in bowls.
I was excited because I was looking for something new to do with my cheese powder.
It did have a fairly nice flavor, but then again, cheese and pasta just can't help it.
Thanks for the recipe, but this won't be added to my arsenal. Sorry.
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