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    You are in: Home / Recipes / Almost Authentic Cincinnati Chili Recipe
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    Almost Authentic Cincinnati Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Katie Kleinhaus's Note:

    9 @ from Cincinnati and suffers pangs of withdrawal. His favorite is Skyline (personally when I've visited I preferred Goldstar, but that's heresy so don't tell Nick). I've played around with the recipe--it's still not quite perfected, but this is a version we enjoy. The best thing is that it is open to interpretation. Best served over pasta and topped with shredded cheese.

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    Units: US | Metric


    1. 1
      Crumble raw (do not brown first) ground beef into the quart of water.
    2. 2
      Add all of the other ingredients.
    3. 3
      Simmer uncovered for 1/2 hour.
    4. 4
      Simmer for another 2 and 1/2 hours covered.
    5. 5
      Stir occasionally.

    Ratings & Reviews:

    • on February 12, 2002


      Wonderful, everyone in my house liked it. It is not like the chili i usualy make, but the cinnamon does make it taste good. This is a great recipe.

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    • on January 21, 2002


      My family didn't like this recipe. We are used to a southwest style chili and this may be the reason for our dislike. The texture of the ground beef is so fine that it didn't taste like to chili to us. Also, some of the spices used didn't seem appropriate.

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    • on December 03, 2001


      this is great chili, I made it and also made several copies of the recipe....super great....i left out the cider vinegar just because i am not brave to try it in chili. lol..I also made this chili with venison....mmmmmmm mmmmmmmmmmm good. Sue

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    Read All Reviews (6)


    Nutritional Facts for Almost Authentic Cincinnati Chili

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 5.3 g
    Cholesterol 61.6 mg
    Sodium 915.5 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.5 g
    Sugars 2.3 g
    Protein 17.9 g

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