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    You are in: Home / Recipes / Almost Apple Pie Recipe
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    Almost Apple Pie

    Average Rating:

     77 Total Reviews

    Showing 41-60 of 77

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    • on November 29, 2007

      EXCELLENT! It is more like an apple crisp to me. I did use brown sugar in the crumb portion and white with the apples. I also add a dash of nutmeg and a splash of vanilla. I served it with a choice of Cool Whip or Vanilla Bean ice cream! YUMMY!!!!!!!!!!!!! I will make this baby often.

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    • on October 24, 2007

      Quick and easy....we enjoyed this alot. Thanks!

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    • on October 22, 2007

      I loved this. In fact I am making it again tonight. So easy and so delicious and something that I always have the ingredients to!

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    • on October 08, 2007

      I ran out of time, so we ate this straight out of the oven (more or less). (4 stars) But the leftovers were 5 stars, so .... wait until this cools before serving!

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    • on October 01, 2007

      KEEPER! I can't believe how quickly this comes together. A great last-minute dessert. Well-liked by all. Gerry 999, thanks for posting....Janet

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    • on September 13, 2007

      Wow Gerry, this is wonderful. My dh was in heaven. It was so quick and easy to make and did indeed taste like apple pie. I added a little nutmeg to the spice mix and used brown sugar and granny smith apples. Next time, I will use a little less sugar, we found this treat very sweet. The crust was perfect, great texture and lovely flavour. Thanks so much for sharing a new family favourite and being a great PAC baby.

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    • on August 10, 2007

      Yummy, that's how i described this pie to my daughter who's studying in sydney. I was browsing for an apple pie recipe and decided on this because it is easy to prepare (the 5 stars reviews helped too LOL). I used granny smith apples and i reduced the brown sugar in the filling to a little lesser than 1/2 cup. I also added 1/2 tsp rum essence to the filling. I think i will increase this to 1 tsp next time. Thanks for sharing Gerry.

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    • on January 13, 2007

      My husband and I ate this hot out of the oven and it was wonderful! I alos made it in an 8x8 pan, and used brown sugar instead of white.

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    • on October 19, 2006

      This recipe is so easy to prepare. I will be using this as a rustic pie for my Thanksgiving table. It tastes as incredible as other reviewers have commented. Even with as sick as I was when making it the only thing time consuming was preparing the apples. :) I truly enjoyed this! Ty Gerry. :)

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    • on August 11, 2006

      Awesome recipe! I did use the 8x8 pan which worked really well and used brown sugar instead of white. My entire family LOVED it! My 14 y.o. stepson said, "This is the pinnacle of apple pies!" :-) Thank you for sharing it!

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    • on February 17, 2006

      We call this "Better than Apple Pie!" I was thrilled with this recipe. I used a round pie plate and used a heaping 5 cups (3 Macintosh, 1 Golden Delicious). I added a few tablespoons brown sugar to filling and crust. I was worried my pan was too full and the apples wouldn't cook through, but the texture was perfect! It took about an hour. The pie cuts neatly, too. Everyone loved this pie and I'll be making one again REAL soon. Roxygirl

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    • on November 18, 2005

      An easy and attractive apple crumble. I will use some brown sugar in the crumble next time and much less sugar in the apples. Perhaps if I had used those tart granny smith apples, it would have been just right. I replaced 1/4 cup of flour in the crumble, with oats. Thanks for sharing.

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    • on August 19, 2005

      Almost Too Good To Be True Apple Pie! As other reviewers have said, unbelievably easy to make and SO scrumptious! And SO quick to make! I used Granny Smith apples, and used brown sugar in both the crumbs and the filling. I followed the directions exactly as provided, and served it with cream. Everyone LOVED it! Thank you Gerry 999 for such a fabulous recipe.

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    • on August 02, 2005

      So good and so easy. Highly recommend.

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    • on May 12, 2005

      Wonderful!!!! Almost apple Pie? You bet. I made the crumbs using my food processor. used apples I had frozen from my apple tree and a awesome dessert whipped up in no time at all. Great for those short notice guests, when you have frozen apples. DH loved it as well. I did add 2 extra tbsp. flour because the apples had been previously frozen.Anyone that wanted a dessert with more syrup could still use just the 2 tbsp. of flour Thank you Gerry for thie awesome (and easy) dessert. It will become a regular.

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    • on February 27, 2005

      Unbelievable! This is the LAZY MAN's (or WOMAN'S) way to make a delicious, no-fail apple pie. I thought this seemed too simple to be so good, but I tried it and all the other ratings have been correct. This is a 5-star, must have recipe! This tastes EXACTLY like delicious homemade apple pie and is incredibly simple to make. I took it to a card party, and everyone wanted the recipe. I plan on trying this crumb/pie pastry mixture with other fillings such as blueberry or pecan. :) Yum! (P.S. Served with a dollop of whipped cream, which was perfect.)

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    • on December 13, 2004

      GREAT apple pie. I used a tin pie plate that was left over from Mrs. Smith's bland apple pie and used 1 tablespoon cornstarch instead of 2 of flour. The simplicity of this doesn't take away from the amazing taste. Yay and yum

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    • on October 31, 2004

      This was great. I would give it 6 stars for easiness, taste & appearance. I used 1/2 brown sugar in the crust. Thank you for the recipe.

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    • on October 27, 2004

      Incredibly wonderful! I used Granny Smith apples and served with a scoop of ice cream. This got a 5 star rating from my company. This is a great addition to my list of desserts. Thanks for sharing this recipe.

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    • on October 25, 2004

      Gerry 5 stars for sure, this is such an easy recipe. My DH and I both really like it. I did add a little brown sugar to the filling. It is a keeper!! Thanks for posting.

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    Nutritional Facts for Almost Apple Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 140
    32%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 42.8 g
    171%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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