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What a wonderful dish and what a beautiful presentation as well. Loved every ingredient and didn't and wouldn't change a thing. We had a very quiet dinner tonight which is an indicator of how much we enjoyed this dish. Served it alongside your Jolly Roger Baked Chicken and a green salad. Can't wait to serve this to my extended family and friends. And, it's going right into my Best of 2013 Cookbook. : )

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Nancy's Pantry January 18, 2014

mmmmmm, nothing short of scrumptious. Couldn't find the bag of golden raisins so used the sultana's. Lots of flavor that went so well with the garlic paprika chicken tonight. Would certainly make this again with a smile.

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Annacia September 17, 2012

So easy, so tasty, so healthy! I also cheated, I had already cooked rice and I didn't used any green onions to garnish. I took it as a lunch at work and I enjoyed so much . My co-workers gave it a try and they both loved it. Thanks Baby Kato for a wordeful lunch!

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katia September 25, 2007

I did not use the thyme, as I don't care for it, and I substituted dried cranberries for the raisins as I don't care for raisins. Otherwise followed recipe exactly and it was a big hit. Made extra so I could eat it for lunch today, but alas, none left! I served it with cedar wrapped salmon and asparagus tips, it was the perfect side dish.

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korij May 08, 2007

Very good! I made this using regular white button mushrooms as that is all I had, I also added in fresh garlic with the onions and peppers and omitted the fresh thyme, I did some amount adjustments, we loved this thanks for sharing Baby K!...Kitten:)

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Kittencal@recipezazz April 27, 2007

Made for PAC, Spring 07 ~ What a GREAT side dish as well as a snack! I bought every color of bell pepper I could find & used 1/3 of each one, making a VERY colorful presentation! I also used slivered almonds & increased that amount as well as the amount of raisins! A recipe well-worth keeping & making over & over again! Couldn't have done it without the efforts of my adopted daughter! Many thanks!

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Sydney Mike April 25, 2007

Yummy! I cheated a little and used already cooked rice(cooked in veg. broth). I had large sliced portobellos, so used them cut up. I had to leave out the nuts, but loved the raisin taste! This made a nice lunch. Thank you!

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Sharon123 January 25, 2007
Almonds, Mushrooms, Raisins and Red Pepper Pilaf