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    You are in: Home / Recipes / Almonds, Mushrooms, Raisins and Red Pepper Pilaf Recipe
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    Almonds, Mushrooms, Raisins and Red Pepper Pilaf

    Almonds, Mushrooms, Raisins and Red Pepper Pilaf. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Baby Kato's Note:

    This is a very easy and very very tasty rice pilaf. It is a perfect side dish for any meal. I hope you will enjoy this dish.

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    Units: US | Metric


    1. 1
      Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.
    2. 2
      Melt remaining butter, in same pan, add onions and peppers, saute until soft.
    3. 3
      Stir in the salt, thyme, rice and broth.
    4. 4
      Bring mixture to a boil, cover, lower heat and simmer for 20 - 25 minutes, until all liquid is absorbed.
    5. 5
      Remove from heat, add in the reserved mushrooms, almond slices and raisins.
    6. 6
      Mix well, pour into a nice dish, season with freshly ground black pepper and garnish with finely chopped green onions.

    Ratings & Reviews:

    • on January 18, 2014


      What a wonderful dish and what a beautiful presentation as well. Loved every ingredient and didn't and wouldn't change a thing. We had a very quiet dinner tonight which is an indicator of how much we enjoyed this dish. Served it alongside your Jolly Roger Baked Chicken and a green salad. Can't wait to serve this to my extended family and friends. And, it's going right into my Best of 2013 Cookbook. : )

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    • on September 17, 2012


      mmmmmm, nothing short of scrumptious. Couldn't find the bag of golden raisins so used the sultana's. Lots of flavor that went so well with the garlic paprika chicken tonight. Would certainly make this again with a smile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      So easy, so tasty, so healthy! I also cheated, I had already cooked rice and I didn't used any green onions to garnish. I took it as a lunch at work and I enjoyed so much . My co-workers gave it a try and they both loved it. Thanks Baby Kato for a wordeful lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Almonds, Mushrooms, Raisins and Red Pepper Pilaf

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.1 g
    Cholesterol 22.9 mg
    Sodium 781.0 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 3.8 g
    Sugars 9.9 g
    Protein 9.8 g

    The following items or measurements are not included:

    fresh thyme

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