Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almonds (great Appetizer With Drinks) Recipe
    Lost? Site Map

    Almonds (great Appetizer With Drinks)

    Almonds  (great Appetizer With Drinks). Photo by Sharon123

    1/1 Photo of Almonds (great Appetizer With Drinks)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katie in the UP's Note:

    I don't know where the recipe originated from. I use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups almonds (can use pecans)
    • 1 1/2 teaspoons butter
    • 1 tablespoon finely snipped fresh rosemary
    • 1 1/2 teaspoons brown sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground red pepper

    Directions:

    1. 1
      Spread almonds in a single layer on a baking sheet. Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.
    2. 2
      Meanwhile, in a med saucepan melt butter over med heat until sizzling. Remove from heat. Stir in rosemary, sugar, salt and red pepper. Add almonds to butter mixture and toss to coat. Cool slightly before serving. If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on July 12, 2009

      55

      I had just a few minutes to prepare nibbles to go with drinks for Friday night on the front porch. Everyone loved these nuts and wanted the recipe. I didn't have fresh rosemary so just smashed up some dried and worked it in. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      I'm not rating this since I ended up making a few changes, but the end result was good. I am not sure if cayenne pepper is more spicy than the ground red pepper that was called for in the recipe. But that was what I had, so it was what I used. Wow! They were really spicy. So I ended up adding more of the other ingredients & more nuts to try to tone it down some. I was happy with the end result, though dd thought it was still a bit too hot. I think the final product had less red pepper & rosemary in it, & a bit more brown sugar than the original recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

      Oh my, these were good! I may have browned them a little more than I wanted, but who cares? They were delicious! I made them this morning and ended up eating them with coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almonds (great Appetizer With Drinks)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 170
    79%
    Total Fat 18.9 g
    29%
    Saturated Fat 1.8 g
    9%
    Cholesterol 1.8 mg
    0%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites