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    You are in: Home / Recipes / Almond White Chocolate Fudge Recipe
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    Almond White Chocolate Fudge

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2008

      Really good and so simple to make. I subbed dried cherries (not candied) for the cranberries, which was very tasty, however the cherries didn't hold up very well and kind of oozed a bit. Still tasted good though, just not quite as pretty.

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    • on December 25, 2007

      These are really really good - it's just such a shame that you can't eat too many in one go! We can't get cranberries here so I used dried apricots that I chopped into small pieces. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      This is a very easy recipe to follow and prepare. The creamy vanilla flavor with my favorite dried cranberries just wonderful. Thanks so for sharing. It is added to my treats for Christmas.

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    • on December 17, 2006

      This is so super easy to make and tastes great even without the orange zest which I realized when revieweing that I omitted.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Almond White Chocolate Fudge

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 71.2
     
    Calories from Fat 37
    53%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.6 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.9 g
    27%
    Protein 1.4 g
    2%

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