Almond Wheat Germ Muffins

READY IN: 30mins
Recipe by Roosie

There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ! Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credit goes to Maureen Onstott of Jacksonville, Florida and Shannon Stieglitz of Norcross, Gerogia.

Top Review by Ozlem

I wanted to try this recipe because it had no sugar or flour in it. This recipe is the most healthiest, easiest and delicious snack/treat I have baked so far! I use coconut oil instead of butter. I may add some dried apricots next time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Throw everything in a bowl and mix until well blended.
  3. Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

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