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    You are in: Home / Recipes / Almond/Walnut-Coconut Granola Recipe
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    Almond/Walnut-Coconut Granola

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jellyqueen's Note:

    This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
    3. 3
      In a small saucepan melt butter with honey over low heat, stirring constantly.
    4. 4
      Pour butter mixture over oat mixture and stir until well combined.
    5. 5
      In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
    6. 6
      Bake in middle of oven, stirring halfway through backing- approximately.
    7. 7
      20 minutes.
    8. 8
      Cool granola in pan on a rack and stir in dried fruit.
    9. 9
      Can be kept in an airtight container at cool room temperature up to 2 weeks.

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    Ratings & Reviews:

    • on July 06, 2003


      Great blend of flavor and easy to mix up. I've enjoyed this granola dry so far, but I'll be having some with milk in the morning. Yummy stuff. I did pull the pan out and give it a stir a few times, since it was browning quickly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007


      A very nice granola. The first morning I ate some without the fruit and thought it a bit salty, but once I bought the fruit and added it, it was just right. I added dried pineapple, mango, papaya and unsweetened bananas. Very tasty! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond/Walnut-Coconut Granola

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.4 g
    Cholesterol 10.1 mg
    Sodium 104.7 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.9 g
    Sugars 9.9 g
    Protein 7.1 g

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