Total Time
Prep 20 mins
Cook 0 mins

A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

Ingredients Nutrition


  1. In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
  2. In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
  3. Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
  4. Enjoy!
Most Helpful

This was a great broccoli slaw salad! The broccoli slaw makes for a great crunchy salad thats a little different from your typical lettuce salad. I made this for three of us for dinner tonight and used a full bag of broccoli slaw (love it!) and we had plenty to go around. I halved the dressing ingredients to cut a few calories and it was enough to cover the entire salad. DH and I really enjoyed the bright lemony flavor with the hint of Asian flair from the sesame and rice vinegar. Thanks!

Brooke the Cook in WI September 23, 2008