Almond Vegetable Slaw

READY IN: 20mins
Recipe by Sharon123

A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

Top Review by Brooke the Cook in

This was a great broccoli slaw salad! The broccoli slaw makes for a great crunchy salad thats a little different from your typical lettuce salad. I made this for three of us for dinner tonight and used a full bag of broccoli slaw (love it!) and we had plenty to go around. I halved the dressing ingredients to cut a few calories and it was enough to cover the entire salad. DH and I really enjoyed the bright lemony flavor with the hint of Asian flair from the sesame and rice vinegar. Thanks!

Ingredients Nutrition

Directions

  1. In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
  2. In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
  3. Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
  4. Enjoy!

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