Almond Vanilla Yogurt Loaf

READY IN: 1hr 5mins
Recipe by EMcooks

A moist and flavorful cake-like loaf for afternoon coffee

Top Review by SoupFreak

My husband and I devoured this within a few hours, so I had to make another one the next day! Moist and airy at the same time, absolutely bursting with favor.

Ingredients Nutrition


  1. Combine dry ingredients.
  2. In a separate bowl, combine wet ingredients.
  3. Add wet ingredients to dry and combine just until moistened.
  4. Pour into Loaf Pan coated in non-stick cooking spray.
  5. Bake 325 degrees for 45-50 minutes.
  6. Allow to cool 10 minutes before transferring to wire rack.

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