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    You are in: Home / Recipes / Almond Twirl Bread Recipe
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    Almond Twirl Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Kerena's Note:

    From BHG.com

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    Ingredients:

    Serves: 18

    Yield:

    ring

    Units: US | Metric

    Almond Filling

    Directions:

    1. 1
      In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120 degree F to 130 degree F) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping the side of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
    2. 2
      Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to grease surface of dough. Cover; let rise in a warm place until double in size (about 1 hour).
    3. 3
      Punch dough down. Turn dough out onto a lightly floured surface. Cover; let rest 10 minutes. Meanwhile, lightly grease a large baking sheet.
    4. 4
      In a small mixing bowl beat sugar and margarine or butter with an electric mixer on medium speed until well combined. Stir in ground almonds.
    5. 5
      Roll dough to an 18x12-inch rectangle. Sprinkle with Almond Filling. Roll up, jelly-roll style, starting from a long side. Seal seam. Place seam side down, on prepared baking sheet. Shape into a ring; press ends together to seal. Using kitchen scissors, snip at 1-inch intervals, making each cut two-thirds of the way to center. Gently turn each section slightly to a side. Cover and let rise in warm place until nearly double in size (about 30 minutes).
    6. 6
      Bake in a 350 degree F oven for 20 to 25 minutes or until bread sounds hollow when lightly tapped. Transfer to a wire rack and let cool.
    7. 7
      For icing, in a small bowl combine the powdered sugar, vanilla, and enough of the 1 to 2 teaspoons milk to make of drizzling consistency. Drizzle over bread. Top with sliced almonds.

    Ratings & Reviews:

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    Nutritional Facts for Almond Twirl Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.6 mg
    7%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.0 g
    44%
    Protein 5.2 g
    10%

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