Total Time
Prep 10 mins
Cook 15 mins

Quick to throw together, and full of veggies.

Ingredients Nutrition


  1. In a small bowl, combine the first 7 ingredients up to and including the cubed turkey breast, until smooth and set aside.
  2. In a nonstick skillet, stir-fry the turkey mixture in 2 teaspoons hot oil until no longer pink, remove and keep warm.
  3. In the skillet, stir fry the celery, carrot, onion, mushrooms, and green onions in remaining oil until crisp-tender, about 5-6 minutes.
  4. Add garlic, cook 1 minute longer.
  5. Add water chestnuts and reserved turkey, heat through.
  6. Stir broth mixture and stir into the pan, and bring to a boil, cook and stir 1-2 minutes or until thickened.
  7. Sprinkle with almonds, and serve with hot cooked rice.