Almond Truffle Brownies
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
18 brownies
ingredients
- 566.99 g fudge brownie mix
- 118.29 ml water
- 118.29 ml vegetable oil
- 1 egg
- 177.44 ml chopped almonds
- 4.92 ml almond extract
-
FILLING
- 236.59 ml semisweet chocolate, chps
- 226.79 g cream cheese, softened
- 59.14 ml confectioners' sugar
- 29.58 ml almond extract
-
TOPPING
- 118.29 ml semi-sweet chocolate chips
- 59.14 ml heavy whipping cream
- 118.29 ml sliced almonds, toasted
directions
- Preheat oven to 350 degrees.
- In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
- Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
- Don't overbake.
- Cool in pan on wire rack.
- Filling:.
- In microwave, melt chocolate chips.
- Stir until smooth.
- In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
- Add milk, almond extract and melted chips.
- Mix well.
- Spread over brownies.
- Refrigerate for 1 hour or until firm.
- Topping:.
- Melt chocolate chips and cream over low heat. Stir until melted.
- Spread over filling.
- Sprinkle with almonds.
- Refrigerate for 1 hour before cutting.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania