Almond Truffle Brownies

"This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff."
 
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Ready In:
35mins
Ingredients:
13
Yields:
18 brownies
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ingredients

  • 566.99 g fudge brownie mix
  • 118.29 ml water
  • 118.29 ml vegetable oil
  • 1 egg
  • 177.44 ml chopped almonds
  • 4.92 ml almond extract
  • FILLING

  • 236.59 ml semisweet chocolate, chps
  • 226.79 g cream cheese, softened
  • 59.14 ml confectioners' sugar
  • 29.58 ml almond extract
  • TOPPING

  • 118.29 ml semi-sweet chocolate chips
  • 59.14 ml heavy whipping cream
  • 118.29 ml sliced almonds, toasted
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directions

  • Preheat oven to 350 degrees.
  • In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
  • Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
  • Don't overbake.
  • Cool in pan on wire rack.
  • Filling:.
  • In microwave, melt chocolate chips.
  • Stir until smooth.
  • In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
  • Add milk, almond extract and melted chips.
  • Mix well.
  • Spread over brownies.
  • Refrigerate for 1 hour or until firm.
  • Topping:.
  • Melt chocolate chips and cream over low heat. Stir until melted.
  • Spread over filling.
  • Sprinkle with almonds.
  • Refrigerate for 1 hour before cutting.

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Reviews

  1. These are so wonderful! I left out the almonds, though.
     
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