Almond Tres Leches Muffins

Total Time
Prep 20 mins
Cook 25 mins

These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
  2. In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
  3. Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.


Most Helpful

Moist & delicately flavoured, these muffins are delicious! I didn't have quite enough slivered almonds so used ground almonds instead of a 1/4 cup flour and it worked well. Thanks!

Ginger Rose August 05, 2010

Didn't serve with extra condensed milk.

IndyEater May 15, 2010

These muffins really are delicious, possibly the best muffins I've ever made. Easy too.

kathyskaggspoet May 06, 2010

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