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    You are in: Home / Recipes / Almond Tres Leches Muffins Recipe
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    Almond Tres Leches Muffins

    Almond Tres Leches Muffins. Photo by Kitty Kat Cook

    1/3 Photos of Almond Tres Leches Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kitty Kat Cook's Note:

    These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
    2. 2
      In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
    3. 3
      Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.

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    Ratings & Reviews:

    • on August 05, 2010


      Moist & delicately flavoured, these muffins are delicious! I didn't have quite enough slivered almonds so used ground almonds instead of a 1/4 cup flour and it worked well. Thanks!

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    • on May 15, 2010


      Didn't serve with extra condensed milk.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010


      These muffins really are delicious, possibly the best muffins I've ever made. Easy too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Almond Tres Leches Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.8 g
    Cholesterol 70.6 mg
    Sodium 151.8 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.3 g
    Sugars 19.6 g
    Protein 6.1 g

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