Almond Tres Leches Muffins

READY IN: 45mins
Recipe by Kitty Kat Cook

These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!

Top Review by Ginger Rose

Moist & delicately flavoured, these muffins are delicious! I didn't have quite enough slivered almonds so used ground almonds instead of a 1/4 cup flour and it worked well. Thanks!

Ingredients Nutrition


  1. Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
  2. In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
  3. Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.

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