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    You are in: Home / Recipes / Almond Torte With Mocha Whipped Cream Frosting Recipe
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    Almond Torte With Mocha Whipped Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Papagayita's Note:

    Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F (180C).
    2. 2
      Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
    3. 3
      In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
    4. 4
      Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
    5. 5
      Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
    6. 6
      Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.

    Ratings & Reviews:

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    Nutritional Facts for Almond Torte With Mocha Whipped Cream Frosting

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 104
    47%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 148.6 mg
    6%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.7 g
    79%
    Protein 7.1 g
    14%

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