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    You are in: Home / Recipes / Almond Torta With Chocolate Chips Recipe
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    Almond Torta With Chocolate Chips

    Almond Torta With Chocolate Chips. Photo by Linky1

    1/2 Photos of Almond Torta With Chocolate Chips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Linky1's Note:

    This delicious cake comes from Lydia's Favorite Recipes. Recommended for all almond lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 cups flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 10 ounces butter, softened
    • 1 cup sugar
    • 5 large eggs
    • 2 teaspoons lemon zest (from 1 lemon)
    • 1 teaspoon almond extract
    • 2 cups almond flour (or meal, or finely ground almonds)
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup almonds, blanched, sliced and slightly toasted
    • confectioners' sugar, for dusting

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Butter and flour 10 inch springform pan.
    2. 2
      Sift together flour, baking powder and salt.
    3. 3
      Cream butter and sugar until light and fluffy.
    4. 4
      Beat in eggs, one at a time.
    5. 5
      Beat in lemon zest and almond extract, then increase speed to high and beat batter until very light.
    6. 6
      At low speed, mix in half of flour mixture, beating until just incorporated; beat in half almond flour. Scrape bowl and repeat. Beat at medium until batter is smooth.
    7. 7
      Add chocolate chips and mix on low just until evenly distributed.
    8. 8
      Spread batter into prepared pan. Smooth surface and scatter sliced almonds on top.
    9. 9
      Bake for 45 minutes; rotate pan halfway through. Bake until cake is golden.
    10. 10
      Cool in pan for 10 minutes on a wire rack. Run knife around edge of cake and remove ring.
    11. 11
      Dust with confectioners' sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Almond Torta With Chocolate Chips

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 307
    59%
    Total Fat 34.2 g
    52%
    Saturated Fat 18.6 g
    93%
    Cholesterol 153.9 mg
    51%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.6 g
    118%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    almond flour

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