Total Time
Prep 5 mins
Cook 25 mins

From Taste of Home.

Ingredients Nutrition


  1. In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear; about 20 minutes.
  2. Transfer to serving plate and keep warm.
  3. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned.
  4. Stir in lemon juice; heat through.
  5. Spoon over chicken.


Most Helpful

Simple, quick and delicious! The lemon juice was just the right flavor to top the chicken with. Served with steamed rice and broccoli for a quick afterwork supper. Made for Fall 2009 My 3 Chefs game.

Outta Here November 18, 2009

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