1 Review

Oh, I have been looking for this recipe! A Chinese restaurant we used to go to before we moved always had this as dessert! I altered the recipe by using Splenda instead of sugar because I am trying to lose weight, and I can see this becoming a staple dessert for me, especially in the summer. I never tire of it! Also, instead of milk, I used nonfat soy milk. Delicious!

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bully4you502 July 27, 2009
Almond Tofu