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    You are in: Home / Recipes / Almond Tofu Recipe
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    Almond Tofu

    Almond Tofu. Photo by Cabnolen

    1/1 Photo of Almond Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Cabnolen's Note:

    This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian friends and they all loved it and gave rave reviews!

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    Ingredients:

    Serves: 8-10

    Yield:

    bowl

    Units: US | Metric

    tofu

    liquid

    Directions:

    1. 1
      Dissolve the gelatine with boiling water, dissolve in the sugar.
    2. 2
      Add warm milk and essence.
    3. 3
      Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
    4. 4
      Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
    5. 5
      Add the fruit salad, chill well.
    6. 6
      When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
    7. 7
      Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
    8. 8
      Add more sugar to the liquid if required, otherwise ready to serve!
    9. 9
      p.s. cooking time = chilling time.

    Ratings & Reviews:

    • on July 27, 2009

      55

      Oh, I have been looking for this recipe! A Chinese restaurant we used to go to before we moved always had this as dessert! I altered the recipe by using Splenda instead of sugar because I am trying to lose weight, and I can see this becoming a staple dessert for me, especially in the summer. I never tire of it! Also, instead of milk, I used nonfat soy milk. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Tofu

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 12
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.1 g
    68%
    Protein 2.9 g
    5%

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