Almond Toffee Sandies

"If any of you knew Mrs. Lenore Harms who lived in Cole Camp, and had the pleasure of eating her Almond Toffee Sandies, here is the recipe I found it the other day and man are these cookies delicious! makes 12 dozen small sized cookies. I think these would rock with pecans or even peanuts substituted for almonds. I think I will try them that way soon."
 
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Ready In:
37mins
Ingredients:
14
Yields:
12 dozen cookies
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ingredients

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directions

  • 1. Pre-heat oven to 350 degrees.
  • 2. In Large mixing bowl, cream butter and sugars. Add oil, eggs & almond extract; mix well.
  • 3. In separate bowl, combine flour(s), baking soda, cream of tartar and salt. Sift twice before adding gradually to creamed mixture till well combined. Stir in almonds and toffee bits.
  • 4, Shape into 1 in balls, roll in sugar and place on UNGREASED or parchment lined baking sheet pans, flatten w/fork. Bake @ 350 degrees for 12 - 14 minute or until lightly browned.

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RECIPE SUBMITTED BY

Just love to cook and love to eat great tasting food! Especially BBQ!
 
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