Almond Toffee Sandies
- Ready In:
- 37mins
- Ingredients:
- 14
- Yields:
-
12 dozen cookies
ingredients
- 1 cup room temperature butter (no substitutes)
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup vegetable oil or 1 cup canola oil
- 2 eggs
- 1 teaspoon almond extract
- 3 1⁄2 cups all-purpose flour
- 1 cup whole wheat flour or 1 cup all-purpose flour
- 1 teaspoon baking soda, minus 1 pinch
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped almonds
- 1 (6 ounce) package english toffee pieces
- 1⁄4 cup sugar, for rolling
directions
- 1. Pre-heat oven to 350 degrees.
- 2. In Large mixing bowl, cream butter and sugars. Add oil, eggs & almond extract; mix well.
- 3. In separate bowl, combine flour(s), baking soda, cream of tartar and salt. Sift twice before adding gradually to creamed mixture till well combined. Stir in almonds and toffee bits.
- 4, Shape into 1 in balls, roll in sugar and place on UNGREASED or parchment lined baking sheet pans, flatten w/fork. Bake @ 350 degrees for 12 - 14 minute or until lightly browned.
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RECIPE SUBMITTED BY
tshull777
Sedalia, 65
Just love to cook and love to eat great tasting food! Especially BBQ!