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Because we were having so many treats, I cut the dough into 32 wedges for 'little bites'. Brought them to two different family events, and they were a hit! This recipe is a keeper for a Christmas treat. I researched some other Regelach recipes and used the suggestion to substitute marzipan instead of the almond paste, because the paste takes more effort to stir. The second batch I made I added a thin layer of strawberry jam .. although I should have just sprinkled cinnamon without the sugar on the inside .. they were a tad sweet. These would be equally tasty made with just a layer of jam instead of the toffee bits.

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Stir crazy December 31, 2010

So delicious and easy!!!!

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pamfyffe72 December 23, 2009
Almond Toffee Rugelach