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    You are in: Home / Recipes / Almond Toffee Popcorn Recipe
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    Almond Toffee Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Units: US | Metric


    1. 1
      In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
    2. 2
      Cook over a moderate heat to 280~ on a candy thermometer.
    3. 3
      Add the vanilla.
    4. 4
      Stir well and pour over the popped corn.

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    Ratings & Reviews:

    • on December 20, 2002


      Delish! Worth the effort!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006


      This is my favorite recipe for toffee flavored popcorn! I've made it several times, and I usually leave out the almonds. The trick to this recipe is to be patient and let the sauce does take awhile, but it's well worth it! The color seems to gradually turn a soft amber color right about the time the candy therometer reaches 280. Delicious! Thanks, Hazeleyes

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    • on October 11, 2003


      It was too gooey for my taste. I've made caramel corn before and I understand this is caramel corn, but it just wouldn't harden up! Should this of gone in a oven for a bit like caramel corn??? I may try in one more time and add some baking soda to it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Toffee Popcorn

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2900.2
    Calories from Fat 1487
    Total Fat 165.3 g
    Saturated Fat 63.8 g
    Cholesterol 244.0 mg
    Sodium 762.2 mg
    Total Carbohydrate 357.8 g
    Dietary Fiber 16.2 g
    Sugars 252.5 g
    Protein 31.4 g

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