Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Toffee Popcorn Recipe
    Lost? Site Map

    Almond Toffee Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
    2. 2
      Cook over a moderate heat to 280~ on a candy thermometer.
    3. 3
      Add the vanilla.
    4. 4
      Stir well and pour over the popped corn.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 20, 2002

      55

      Delish! Worth the effort!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      This is my favorite recipe for toffee flavored popcorn! I've made it several times, and I usually leave out the almonds. The trick to this recipe is to be patient and let the sauce cook..it does take awhile, but it's well worth it! The color seems to gradually turn a soft amber color right about the time the candy therometer reaches 280. Delicious! Thanks, Hazeleyes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      35

      It was too gooey for my taste. I've made caramel corn before and I understand this is caramel corn, but it just wouldn't harden up! Should this of gone in a oven for a bit like caramel corn??? I may try in one more time and add some baking soda to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Toffee Popcorn

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2900.2
     
    Calories from Fat 1487
    51%
    Total Fat 165.3 g
    254%
    Saturated Fat 63.8 g
    319%
    Cholesterol 244.0 mg
    81%
    Sodium 762.2 mg
    31%
    Total Carbohydrate 357.8 g
    119%
    Dietary Fiber 16.2 g
    65%
    Sugars 252.5 g
    1010%
    Protein 31.4 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites