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3 hrs 10 mins
This rich dessert will remind you of having a chocolate treat along with a cup of your favorite coffee. It is very rich and gooey - make sure you cut your bars into smaller than ususal size. This recipe was made for the Pillsbury Bake-Off 41 (Hollywood, 2004) & was submitted by Beverly Starr from Nashville,AR.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 12
The following items or measurements are not included:
chocolate-covered english toffee bars