Total Time
2mins
Prep 2 mins
Cook 0 mins

From the Almond Board of California. Saw this yesterday on a pop-up and putting it here for safe keeping. This is their intro: It’s Happy Hour somewhere! So go ahead and shake yourself up a chilled almond and toffee martini. Don’t forget to rim your glass with almond milk and cocoa powder for an extra touch of flavor. Cheers!

Ingredients Nutrition

  • ice
  • 28.34 g almond milk
  • 28.34 g brown Creme de Cacao
  • 28.34 g butterscotch liqueur
  • 28.34 g vodka

Directions

  1. Fill a shaker halfway full of ice. Pour in almond milk, crème de cacao, butterscotch liqueur and vodka. Cover and shake well. Strain into a martini glass and serve.
  2. Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar. First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.