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    You are in: Home / Recipes / Almond Toffee in 17 Minutes Recipe
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    Almond Toffee in 17 Minutes

    Almond Toffee in 17 Minutes. Photo by fluffernutter

    1/1 Photo of Almond Toffee in 17 Minutes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    fluffernutter's Note:

    Professional results, no candy thermometer required! I tested this toffee over and over for a cooking demonstration recently, which is how I discovered it can be made in 17 minutes. Great for gift giving, if you can resist eating it all! I make the batch with half semisweet chocolate, half white chocolate. Milk chocolate never seems to firm up enough. I once overcooked this to a deep nut brown, and suddenly it separated into a sugary mass and a sort of clarified butter. Still worked, though, and tasted great.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    • 236.59 ml cold butter
    • 236.59 ml sugar
    • 473.18 ml semi-sweet chocolate chips or 473.18 ml chopped white chocolate bark
    • 236.59 ml slivered almonds, toasted to a mid-golden

    Directions:

    1. 1
      Line a 13x9 pan with aluminum foil, leaving about 4 inches overhang over each end for a "handle.".
    2. 2
      Toast the almonds in a skillet or the oven to a fragrant golden brown.
    3. 3
      Combine the butter and sugar in a saucepan over high heat. Cook, stirring constantly with a wooden spoon (I used a whisk once and it worked fine) until mixture darkens to a nutty golden.
    4. 4
      (The process starts slowly, then happens very fast, so when it begins to darken, stir like mad and snatch it off the heat once it's darkened a couple of shades.)
    5. 5
      Pour into foil-lined pan, spreading quickly. Let cool about 10 minutes. Top with chocolate or white chocolate. Let melt a few minutes, then spread evenly. Press toasted almonds into the chocolate. Let cool completely, then break into pieces. (Striking it with the tip of a table knife works well for breaking into useful size pieces.).

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    Ratings & Reviews:

    • on December 17, 2007

      55

      So good, everyone loves it and is asking for the recipe! Thank you and we will be making more soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Toffee in 17 Minutes

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4635.2
     
    Calories from Fat 3056
    65%
    Total Fat 339.6 g
    522%
    Saturated Fat 180.4 g
    902%
    Cholesterol 488.0 mg
    162%
    Sodium 1345.5 mg
    56%
    Total Carbohydrate 433.4 g
    144%
    Dietary Fiber 32.5 g
    130%
    Sugars 388.2 g
    1553%
    Protein 39.0 g
    78%

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