Almond Toffee Ice Cream Loaf

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READY IN: 6hrs 10mins
Recipe by Mom2Rose

Source: Eagle brand website **Note: Cooking time is freezing time**

Ingredients Nutrition

  • 1 cup slivered almonds, toasted and divided
  • 2 cups vanilla wafer crumbs (about 42 wafers)
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 tablespoon vanilla extract
  • 12 teaspoon almond extract
  • 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
  • 2 cups whipping cream, whipped


  1. Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan.
  2. Finely chop 1/2 cup of almonds.
  3. In medium bowl, combine almonds with wafer crumbs.
  4. Reserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared pan.
  5. In large bowl, combine sweetened condensed milk and extracts; mix well.
  6. Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely chopped.
  7. Fold in whipped cream.
  8. Pour into prepared pan; cover and freeze 6 hours or until firm.
  9. To serve, remove from pan; peel off foil.
  10. Garnish as desired.
  11. Slice to serve.
  12. Freeze leftovers.

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