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    You are in: Home / Recipes / Almond Toffee Crunch Recipe
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    Almond Toffee Crunch

    Almond Toffee Crunch. Photo by Chef Mommydude

    1/1 Photo of Almond Toffee Crunch

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Mommydude's Note:

    This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up a Storm for Scleroderma". I received it from my support group leader as a Christmas gift. Thank you, Annie!

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    Ingredients:

    Serves: 10-15

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Line a jelly roll pan or cookie sheet with aluminum foil. Spread saltine crackers over the pan (do not overlap). In a saucepan, melt butter. Add in brown sugar. Bring mixture to a rolling boil and boil for 3 minutes, stirring constantly. Pour on top of crackers, spread evenly. Put in oven for 5 minutes. Remove from oven and immediately pour chocolate chips evenly on top. Let chips stand for a few minutes until they are shiny and soft. With a spatula, spread chocolate to cover entire pan. Top with walnuts. Let cool, then refrigerate about 2 hours. Do not cut with a knife. Break into pieces and enjoy.

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    Ratings & Reviews:

    • on December 18, 2009

      55

      Absolutely delicious! Made this ... used wrong pan however, but it still turned out so wonderful! Easy to break into pieces to eat & melts in your mouth! I'm making it again & giving as gift to friends! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Toffee Crunch

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 338
    63%
    Total Fat 37.6 g
    57%
    Saturated Fat 18.6 g
    93%
    Cholesterol 48.8 mg
    16%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 40.0 g
    160%
    Protein 4.5 g
    9%

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