Total Time
22mins
Prep 10 mins
Cook 12 mins

This is another winning cookie recipe picked from my 10 star cookie recipe folder.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
  3. Add the oil, eggs and extract; mix well.
  4. In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
  5. Stir in almonds and toffee bits.
  6. Shape into 1-inch balls.
  7. Roll in icing sugar.
  8. Place on ungreased baking sheets, and flatten with a fork.
  9. Bake for 12-14 minutes, or until lightly browned.
  10. Sprinkle with additional icing sugar while warm.

Reviews

(1)
Most Helpful

A first review for one of Kitten's recipes! These were the best cookies I made this Christmas. Wonderful texture, lots of toffee and almond in every bite. Made exactly as written and would not change one thing. Gave for a cookie exchange and received rave reviews. Thanks for a keeper, Kitten!

Messy44 January 01, 2011

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