Almond Tipped Shortbread Fingers
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 dozen
ingredients
- 236.59 ml butter, softened
- 177.44 ml brown sugar, packed
- 9.85 ml vanilla
- 473.18 ml flour
- 170.09 g white chocolate baking squares
- 59.14 ml almonds, chopped
directions
- in bowl, cream butter and brown sugar.beat in vanilla.gradually add flour,shape 1/2 cupfuls of dough into 1/2" thick logs.
- cut logs into 2 pieces.
- place 2" apart on ungreased sheet --
- bake at 325* for 15-17 minutes.or lightly browned.
- remove to wire racks to cool.
- chop almonds and place and place in a small shallow bowl.
- melt white chocolate in microwave or in top of double boiler.stir till smooth.
- dip one end of cooled shortbread cookie into white chocolate and then into chopped almonds.
- place on sheet of waxed paper to allow chocolate to set -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...