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1/1 Photo of Almond Tea Cakes
These are extremely light and delicious. I like them hot, straight out of the oven, without the extra dusted sugar. It's a little chewy and sticky, just the way I like my tea cakes! This recipe is from En-Ming Hsu, Executive Pastry Chef at the Ritz Carlton in Chicago.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 1