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    You are in: Home / Recipes / Almond Tea Cake Recipe
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    Almond Tea Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 12, 2007

      So simple and easy to make! I didn't have almond extract or almonds on hand but I did add some mint extract and it had a great taste.

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    • on December 09, 2006

      This was so yummy, definitely a keeper. I just used my heavy frypan lined with alfoil and that worked really well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      Mmmmmm! Very good, and very easy. The house smelled divine while these were baking!! These remind me of cookies that my friend's family from the Netherlands used to make. Great chewy texture as well. I used a 9" cast iron skillet, but may try a bigger pan next time as they were a bit thicker than I expected. Overall, just wonderful!

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    • on September 26, 2006

      They were very good but for some reason they came out a bit mushy. I doubled the recipe and put them in a larger tin and they took over an hour to bake. Besides that people loved them and they do, in fact, taste good with tea. I added brown sugar and honey on top for an added touch. Thanks alot for this one.

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    • on June 14, 2006

      Yumm-mm-mmm!! Great taste with minimum effort! I don't have an iron skillet, so I used a 9x9 pan: the 30 minute baking time seemed to be just perfect for it! This cake will get made again and again... Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

    • on April 09, 2004

      Oh Wow. This was so easy to make and so so good. I will definately be making these again! Only thing is, I don't have a cast ironn skillet, so I used a glass 8x8 pan and had to cook them for an hour or so. Maybe that was a little long, but the confusing thing was...a toothpick test had it coming out sticky every time! Thanks for posting!

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    Nutritional Facts for Almond Tea Cake

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 37
    42%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 21.9 mg
    7%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.4 g
    33%
    Protein 0.8 g
    1%

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