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    You are in: Home / Recipes / Almond Tea Cake Recipe
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    Almond Tea Cake

    Almond Tea Cake. Photo by stormylee

    1/1 Photo of Almond Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ilovecookies's Note:

    Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter and then add sugar in a mixing bowl.
    3. 3
      Beat in eggs one at a time.
    4. 4
      Add extract.
    5. 5
      Add flour and salt, mixing well.
    6. 6
      Pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
    7. 7
      Sprinkle with almonds.
    8. 8
      Bake for 30 minutes.
    9. 9
      Cool completely and remove foil.

    Ratings & Reviews:

    • on August 12, 2007


      So simple and easy to make! I didn't have almond extract or almonds on hand but I did add some mint extract and it had a great taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006


      This was so yummy, definitely a keeper. I just used my heavy frypan lined with alfoil and that worked really well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      Mmmmmm! Very good, and very easy. The house smelled divine while these were baking!! These remind me of cookies that my friend's family from the Netherlands used to make. Great chewy texture as well. I used a 9" cast iron skillet, but may try a bigger pan next time as they were a bit thicker than I expected. Overall, just wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Almond Tea Cake

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 21.9 mg
    Sodium 35.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.1 g
    Sugars 8.4 g
    Protein 0.8 g

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