Almond Tassies
Added February 09, 2004 | Recipe #83446
Total Time:
Prep Time:
Cook Time:
You can find a very good recipe for tassie pastry at #59854.
Ingredients:
Filling
-
¾ cup
brown sugar
-
1
egg
-
1 tablespoon
melted
butter
-
½ teaspoon
vanilla
-
¼ teaspoon
almond extract
-
1 dash
salt
-
¾ cup
sliced almonds
-
1 whole
almonds
(for garnish)
Directions:
1
Preheat oven to 350F.
2
Combine sugar, egg, butter, extracts and salt.
3
Mix in sliced almonds.
4
Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
5
Bake for 20-25 minutes, until golden.
Browse Our Top Tarts Recipes
Nutritional Facts for Almond Tassies
Serving Size: 1 (302 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 50.5
-
- Calories from Fat 19
- 38%
- Total Fat 2.1 g
- 3%
- Saturated Fat 0.4 g
- 2%
- Cholesterol 10.0 mg
- 3%
- Sodium 15.6 mg
- 0%
- Total Carbohydrate 7.3 g
- 2%
- Dietary Fiber 0.3 g
- 1%
- Sugars 6.7 g
- 27%
- Protein 0.8 g
- 1%
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