Almond Tarts
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
12 tarts
- Serves:
- 12
ingredients
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 2⁄3 cup milk
- 3 drops almond extract
- 1 (3 ounce) package vanilla instant pudding mix (4-serving size package)
- 4 ounces frozen non-dairy topping, thawed
- 2 (4 ounce) packages single-serve graham cracker pie crust (approx. 6 mini crusts per package)
directions
- In large bowl, combine sweetened condensed milk, milk and almond extract.
- With mixer, beat in pudding mix.
- Fold in thawed whipped topping.
- Spoon into crusts (see not below).
- Cover and chill at least 1 hour.
- Store leftovers covered in refrigerator.
- Note: To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375°F oven 5 minutes. Cool; remove from foil pans. Fill; chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan