These sound really simple for how lovely they look. I'll try them soon.
My Private Note
Units: US | Metric
- 1Cream butter, sugar and ground almonds together. Put a teaspoon of the mixture into 24 shallow patty tins.
- 2Bake at 180C for 20 – 30 minutes approx or until golden brown. The tart or tartlets are too soft to turn out immediately, so cool in tins for about 5 minutes before removing from tins. Do not allow to set hard or the butter will solidify and they will stick to the tins. If this happens pop the tins back into the oven for a few minutes so the butter melts and then they will come out easily. Allow to cool on wire rack.
- 3Just before serving, arrange fruit on the base. Glaze with jelly (red for red fruit, apricot for green or yellow fruit).
- 4Decorate with rosettes of whipped cream.
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Nutritional Facts for Almond Tart or Tartlets With Fruit
Serving Size: 1 (420 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 84.3
- Calories from Fat 59
- Total Fat 6.6 g
- Saturated Fat 2.9 g
- Cholesterol 12.0 mg
- Sodium 30.0 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.5 g
- Sugars 5.0 g
- Protein 1.1 g