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    You are in: Home / Recipes / Almond Tart Recipe
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    Almond Tart

    Almond Tart. Photo by Heather Sullivan

    1/1 Photo of Almond Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
    2. 2
      Roll out the remainder of the pastry slightly thicker and cut into strips that are ½ inch wide and set aside.
    3. 3
      Cream the butter with the sugar.
    4. 4
      Add 1 egg and beat well.
    5. 5
      Add 1 tblsp of the flour.
    6. 6
      Add second egg and beat well.
    7. 7
      Mix the almond extract with the milk and add it to the batter along with remaining flour.
    8. 8
      Preheat oven to 400 degrees F.
    9. 9
      Spread jam on the pastry in dish to within 1 inch of the rim.
    10. 10
      Sprinkle the grated almond paste on top.
    11. 11
      Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
    12. 12
      Crimp.
    13. 13
      Bake in preheated oven for 20 minutes.
    14. 14
      Reduce oven temperature to 350F and bake 15 minutes longer.

    Ratings & Reviews:

    • on October 13, 2007

      55

      Almond Tart is my husband's favourite and he really enjoyed this one. I had to add a glace icing to make it how he likes it, and that may have made it a tad too sweet. I will also find another pastry for the base as my store-bought puff pastry became a little tough and hard to cut through. I still give it full marks because it is really good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      This was really good. I think I used more pastry, though, because I was using readyrolled storebought puff pastry which was 375g in a pack and I baked this in my 9inch pie dish. It came out really great. I didn't know what to expect about the puff pastry and the crust but it works out really well and looks cute, like a cartoon pie. This would suit a girl's tea party/birthday party perfectly. I used my homemade plum jam which works very well. This is like a British Bakewell tart.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Tart

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 209
    51%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.1 g
    50%
    Cholesterol 84.4 mg
    28%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.4 g
    101%
    Protein 5.0 g
    10%

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