Recipe by yamma
I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.
Top Review by Miss Annie
A very good salad. I made it just like you directed, no substitutions. This makes a great savory, creamy sandwich spread. I suppose if you wanted to eat it as a salad, you could add maybe a chopped apple for a different flavor and texture. I really liked this, and I will use the recipe again. Thanks for sharing.
- 1 boneless skinless chicken breast, cooked chopped and cooled
- 1⁄2 cup mayonnaise (if salad is too dry you can add more)
- 1 teaspoon dried tarragon
- 1⁄2 cup sliced almonds