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    You are in: Home / Recipes / Almond Tarragon Chicken Salad Recipe
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    Almond Tarragon Chicken Salad

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on May 19, 2003

      A very good salad. I made it just like you directed, no substitutions. This makes a great savory, creamy sandwich spread. I suppose if you wanted to eat it as a salad, you could add maybe a chopped apple for a different flavor and texture. I really liked this, and I will use the recipe again. Thanks for sharing.

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    • on September 01, 2009

      Wow! I'm THRILLED that I stumbled upon your recipe. I've always been an avid Publix shopper and it wasn't until I was recently on vacation in Pensacola that I discovered the Almond Tarragon Chicken Salad -- in the Publix deli. We bought one small container of it and took it, along with other meal items back to the hotel for an afternoon lunch. I immediately feel in love with it! I wanted more! The next day, I went back to Publix and bought at least 4 more containers. And since arriving home from vacation, I can't stay away from the deli area, as I'm always buying 6-8 containers each week. I made your recipe tonight and I'm completely AMAZED as how consistent the taste is....WOW! I made LOTS of it....now, I'm wondering if it would be okay to freeze, for those times when I crazy it, but don't wish to be in the kitchen? Thanks again.....sooooooo delicious! Jason Cleveland, TN

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    • on August 20, 2008

      Thrilled to find this recipe on zaar. I have always loved Publix's tarragon chicken salad and to be able to make it myself is awesome. Thanks for a great recipe!

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    • on March 10, 2008

      Excellent recipe! Thanks so much for posting this. I love Publix's Tarragon Chicken Salad, but it costs so much. I tried this recipe today and it tastes exactly like the deli made variety!

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    • on August 17, 2007

      Loved this! Did add a bit of salt and pepper. Served as a wrap on spinach herb tortilla. Great summer meal!

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    • on January 21, 2007

      I really liked this but my DH wasn't fussy for it. I liked the crunch of the almonds and found the tarragon gave it flair.

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    • on January 23, 2005

      This salad was a different taste for me. I would have never thought of mixing in the almonds with the chicken. It gave it a nice crunch. Tarragon is a new herb for me also. After it all was made and done it tasted a bit bland so I added salt and pepper to taste. I let it sit for a day and it tasted alot better as the flavors had melded together. I think I would use this recipe in a mini sandwich platter for an afternoon tea. Thanks for sharing.

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    • on November 12, 2004

      Yamma, I am also in Jax and used to work at Publix when I was a teenager (which wasnt that long ago!) and I know what salad you are talking about! Made this for lunch and it was great. I think next time will use a bit more tarragon but is great as is. Thanks!

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    • on November 09, 2004

      Wonderful chicken salad that we enjoyed wrapped in whole wheat tortillas. Will add some dried cranberries, celery and apple to the leftovers and enjoy a "new" salad tomorrow.

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    • on June 18, 2004

      We really enjoyed this chicken salad and I also made it a few hours ahead of time. However, I used fresh Tarragon from my herb garden. . . ahhhhh. The sliced almonds adds a wonderful crunch to it also. I really appreciate you sharing this, Yamma. Thanks so much.

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    • on October 05, 2011

      LOVE this recipe. I, too love the Publix version and this tastes so much like it! Wow -- this will save me a bunch of money too! Thank you for sharing

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    • on September 14, 2011

      Delicious! I grilled the chicken with garlic and adobo seasoning and added about a tblsp of sweet relish since I use that in my egg salad. It was excellent. The almonds really make the difference along with the wonderful flavor of the Tarragon. Thanks for posting.

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    Nutritional Facts for Almond Tarragon Chicken Salad

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 97
    67%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 17.6 mg
    5%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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