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    You are in: Home / Recipes / Almond Tahini Date Balls Recipe
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    Almond Tahini Date Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 27, 2012

      they were very good, but it took much longer than 20m to make. i rolled them into much smaller balls and got more than 50. but even if i had done the larger balls, it would have taken about 40m to pulse everything and roll.

      dusting them in chocolate might be nice, too.

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    • on June 30, 2013

      Great tahini balls! I used very soft dates and a very liquid tahini, but they are sticking together very well and taste very yummy. Thanks for sharing!<br/>Made for Let's Go To Saudi Arabia / N*A*M*E Forum

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    • on June 30, 2010

      These were so easy. I forgot to add cinnamon and they were still yummy. I used whole raw almonds, and soft Iranian Parnoosh brand dates plus a poor thin tahini. I can see these may be be good with variations in the nuts. Made for Veggie Swap 24 ~ July 2010 ~

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    • on October 29, 2009

      I am going to try this but it looks very tasty...I love the flavor of tahini so I can't wait to combine it with dates!

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    Nutritional Facts for Almond Tahini Date Balls

    Serving Size: 1 (21 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 57
    58%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.8 g
    23%
    Protein 2.9 g
    5%

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