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    You are in: Home / Recipes / Almond Tabbouli Salad Recipe
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    Almond Tabbouli Salad

    Almond Tabbouli Salad. Photo by Mami J

    1/2 Photos of Almond Tabbouli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharon123's Note:

    Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.

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    Units: US | Metric


    1. 1
      Soak the cracked wheat in boiling water 1 hour; drain. Mix in tomatoes, parsley, green onions and almonds. Combine almond or olive oil with lemon juice, mint, salt and pepper. Toss dressing with cracked wheat mixture.
    2. 2
      Chill several hours for flavors to blend. Enjoy!
    3. 3
      Makes about 2 quarts.

    Ratings & Reviews:

    • on June 15, 2010


      This was a nice dish. I still prefer regular tabbouleh but the almonds were a nice twist on it. My 5 yo really liked it, which was a big surprise. Thanks! Made for Swizzle Chicks and ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008


      Almond. lemon and mint. Wonderful. I couldn't find cracked wheat where I live so after talking with Sharon I used whole wheat couscous and was very pleased with the salad. This is very simple to make and gets better with standing time. The salad would be spectacular with lemon grilled chicken but it made a lovely lunch on it's own. Made for Newest Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Tabbouli Salad

    Serving Size: 1 (1433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.1
    Calories from Fat 831
    Total Fat 92.4 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 1220.2 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 14.1 g
    Sugars 9.9 g
    Protein 23.0 g

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