Almond Tabbouli Salad

READY IN: 25mins
Mami J
Recipe by Sharon123

Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.

Top Review by Mami J

This was a nice dish. I still prefer regular tabbouleh but the almonds were a nice twist on it. My 5 yo really liked it, which was a big surprise. Thanks! Made for Swizzle Chicks and ZWT6.

Ingredients Nutrition

Directions

  1. Soak the cracked wheat in boiling water 1 hour; drain. Mix in tomatoes, parsley, green onions and almonds. Combine almond or olive oil with lemon juice, mint, salt and pepper. Toss dressing with cracked wheat mixture.
  2. Chill several hours for flavors to blend. Enjoy!
  3. Makes about 2 quarts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a