Almond Stuffed Tofu Cubes

Total Time
45mins
Prep 20 mins
Cook 25 mins

Even tofu 'haters' will be intrigued by these tasty, crunchy little cubes!

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees.
  2. Oven toast almonds on shallow baking sheet 8- 10 minutes, until golden brown.
  3. Press an almond sliver through the center of each tofu cube.
  4. Place cubes between paper towels to drain and set aside.
  5. In a medium bowl, mix together bread crumbs, parmesan cheese, garlic, salt and pepper.
  6. Using a cocktail pick, spear cubes, dip into egg mixture, then into crumbs, covering completely.
  7. Place on a baking sheet and bake 25 minutes, turning once, until golden brown.
  8. Tofu cubes may be made ahead and reheated for about 6 minutes in a 350-degree oven.

Reviews

(1)
Most Helpful

I, not a tofu 'hater', was also intrigued by this recipe. I made one substitution- used sliced almonds rather than slivered and used 3 per cube. I was really kind of disappointed in this- the idea is great and the texture of them is great... they are just very flavorless. Even with a dipping sauce the blandness of the cube is pretty unpalatable. I really like the texture and the concept of these, but they really need more flavor.

Roosie April 08, 2004

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