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    You are in: Home / Recipes / Almond Stuffed Baked Apple Halves Recipe
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    Almond Stuffed Baked Apple Halves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    PanNan's Note:

    The recipe is from Scandinavian Feasts by Beatrice Ojakangas.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large apples (Granny Smith or other tart baking apples)
    • 1/2 cup almonds, blanched, very finely chopped
    • 1/4 cup sugar
    • 2 tablespoons water
    • 1 1/2 tablespoons butter, melted
    • 1/2 cup dry breadcrumbs, fine
    • 2 tablespoons brown sugar
    • 2 cups whipping cream (or Vanilla Cream Sauce)

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Core the apples, leaving the peel, and cut lengthwise (stem to bottom) to make two halves each.
    3. 3
      Mix the almonds, sugar, and water to make a paste, and fill the centers of each apple half with this paste, dividing it equally.
    4. 4
      Place the filled apple halves on a cookie sheet with the filling side up.
    5. 5
      Drizzle the apples with melted butter.
    6. 6
      Mix the crumbs and brown sugar, and sprinkle over the apple halves.
    7. 7
      Bake for 25 minutes or until fork tender.
    8. 8
      Serve with 1/4 cup of cream each.

    Ratings & Reviews:

    • on October 01, 2005

      55

      This is really special without special effort. I had almond meal on hand so that is what I used. It worked beautifully. We'll be having this again, PanNan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      55

      Absolutely delicious. Very easy for such a great taste. Would also taste great with ice-cream or vanilla sauce. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Stuffed Baked Apple Halves

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 262
    66%
    Total Fat 29.2 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 87.2 mg
    29%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 22.0 g
    88%
    Protein 4.2 g
    8%

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