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    You are in: Home / Recipes / Almond Sponge Cake Recipe
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    Almond Sponge Cake

    Average Rating:

    1 Total Reviews

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    • on April 11, 2010

      While this was tasty, I have to say that both the title and the description of the recipe were misleading. This is not a cake at all, and there is no way that this could be used to make a layered cake. The texture is very brittle, in fact is started flaking apart as I removed it from the baking paper. Trying to cut into it with a knife would be just as bad, especially if it was layered with a soft filling. I'm sorry, but I will not be making this again.

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    Nutritional Facts for Almond Sponge Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 28
    21%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.9 g
    91%
    Protein 3.1 g
    6%

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